tag:blogger.com,1999:blog-10598090.post5293194840217829972..comments2024-01-12T00:22:19.464-05:00Comments on Soapy: Weekend EventsUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10598090.post-4189781246793313452008-08-29T23:07:00.000-04:002008-08-29T23:07:00.000-04:00I suppose it is too late for those particular squa...I suppose it is too late for those particular squashes, but . . .<BR/><BR/>We grow a white variety of this summer squash and call it Patty Pan. We eat it steamed with butter. Yum! Right now I'm cooking a panful of yellow crooknecks.Beckyhttps://www.blogger.com/profile/14767640948725547960noreply@blogger.comtag:blogger.com,1999:blog-10598090.post-86688663917248861842008-08-29T14:51:00.000-04:002008-08-29T14:51:00.000-04:00Those biscuits look so good!Those biscuits look so good!Battyhttps://www.blogger.com/profile/03892116045581715793noreply@blogger.comtag:blogger.com,1999:blog-10598090.post-19551879835508269192008-08-28T11:25:00.000-04:002008-08-28T11:25:00.000-04:00When I was in Australia I ate a lot of those yello...When I was in Australia I ate a lot of those yellow veggies and there we called them 'patty squash' but no doubt they have tonnes of different names. You can treat them the same as you would a courgette (zuchini). I like them in stir fry. You don't see them at all here in Spain and they are quite rare in Britain too. How nice that you have some, lucky you!PURLPOWERhttps://www.blogger.com/profile/17569322246419619296noreply@blogger.com