Wednesday, October 25, 2006
Well if you like pancakes I hope you'll have a chance to try mine!
yes there rich, filling and very yummy!!
I have all kinds of variations of this but put this one up for tests and everyone who comes by our house on a weekend morning has to try at least one pancake.....lol
When we used to go camping I made breakfast and of course always my recesses pancakes and peanut butter were at the top of the list..
I hope you enjoy as much as our family & friends do!
Please stop over to the Tea Chef and vote if you like my recipe!
a great gourmet nutty pancake with praline syrup
Prep Time: 10mins prep to 30-45 minutes cooking
Serving Size: 8-12
a 32 oz box buttermilk pancake mix
1/2 18 ox jar peanut butter (crunchy or creamy)
2 cups very strong brewed Li Zi Nutcracker tea
1/2 cup milk (optional)
3 TBS granulated sugar
sprinkle powdered sugar
mix well pancake batter, peanut butter, brewed tea, sugar, milk if desired adding little bits of water until a creamy brownie like batter consistency
for thicker fluffier pancakes use a little less water and for thinner pancakes use a little more
ladle onto lightly sprayed griddle cook until golden brown flip over until golden brown serve warm with praline syrup or your favorite topping.
Lightly dust with powered sugar if desired
If you don't eat as much they do freeze very well in bags so later you can take out a microwave 1, 2 or however many you like at a time. I sometimes make a couple batches at once and freeze the whole month