since cheerleading started and then my wonderufl daughter had a badly sprained ankle and small crack in the bone on the top of her left foot, I've had to cater to her the past few weeks and her on these crutches. Lucky she didn't break her neck with them.... so I hardly had much time to knit. I was only able to get 1 sock done for cousins wedding shower over the weekend. So she opened the one sock.. Was totally hilarious thats for sure! She did stumble a little as to why she would get 1 sock....lol oh well will have to wait to see the close up photos......
made these lovely biscuits for breakfast... Yummmmmy! I know a pretty basic recipe but a little twist.. Yes baking with using tea!!I posted the recipe for voting this week polls close Aug 31
If you don't' mind heading on over here to vote click here
As always thanks for your support!
If you'd like to try a sample cup or 2 of this lovely tea I will send you some just send me an email
someone gave them to me, I was polite and said thank you
now does anyone know what these things are? and what to do with them??
3 comments:
When I was in Australia I ate a lot of those yellow veggies and there we called them 'patty squash' but no doubt they have tonnes of different names. You can treat them the same as you would a courgette (zuchini). I like them in stir fry. You don't see them at all here in Spain and they are quite rare in Britain too. How nice that you have some, lucky you!
Those biscuits look so good!
I suppose it is too late for those particular squashes, but . . .
We grow a white variety of this summer squash and call it Patty Pan. We eat it steamed with butter. Yum! Right now I'm cooking a panful of yellow crooknecks.
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