first we have boneless skinless chicken breasts soaking in milk
mixed up some italian breadcrumbs with instant potatoes, parsley, garlic, onion, basil salt & pepper and other herbs
dip in the dry mixture
fry them up
then bake them with some grated cheeses
glazed baby carrots are steaming
sour cream & chive egg noodles
along with some chadenay
I should've posted this last week of my Color Blox Soxs from the SixSoxKAL
I used 4 different yarns, a couple diferent shades of brown sheeps wildfoote greys and a couple STR colorways for the heels toes & cuffs. Great use of leftovers
My pattern is being featured for August & September of my 'SSS' Snake Skin Socks
here's s close up there been so many making them and posting such fun progress photos in all different types of yarns. Come on over and play
6 comments:
Why do you soak the chicken in milk? I've always used egg whites. Whats the pros/cons?
Yummy! I'm very hungry now! :-)
yummy dinner- can i come!!
ps: that sock pattern looks cool- can i have a copy please??
Yummy! You made me all hungry now, and it's only 8 am! And I love the socks, fantastic colors and pattern!
Socks, sweaters, chicken and wine? Yeah, what's not to love?!
looks like your sss socks are a real hit!
we always soaked venison in milk to take the ick out....
i might try this for fish
as my dh is vegetarian.
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